About us

PASSION FOR THE KING OF CHEESES

Parmigiano Reggiano Museum Honour Club registers people and organizations that support with their name and with their contribution the mission and the institutional activities of the Parmigiano Reggiano Museum dedicated to promoting, enhancing and spreading the culture of Parmigiano Reggiano and a proper nutrition education.

All profits coming from the registration of the Members to the Honour Club are redistributed by Parmigiano Reggiano Museum in the interest of the development of its institutional activities.

An Official Token is issued to each Member of the Parmigiano Reggiano Museum Honour Club: digital, original and nominative. The Token is registered and authenticated on an encrypted ledger, that certifies the registration to the Roll of Honour.

A specific newsletter periodically updates all the Subscribers on the Honour Club’s projects and benefits, reserved for registered people and organizations.

The Parmigiano Reggiano Museum was inaugurated in 2003 by The Food Museums of the Province of Parma Association that manages the entire network of the eight Food Museums. Also part of the network are the Prosciutto di Parma Museum, the Salame di Felino Museum, the Pomodoro Museum, the Pasta Museum, the Vino Museum, the Culatello di Zibello Museum and the Fungo Porcino di Borgotaro Museum. A project for the ninth Museum dedicated to the Tartufo Nero di Fragno is under development. The Association works in the field of food and nutrition education, protection and enhancement of agri-food traditions and promotion of the cultural, artistic and economic heritage of Parma’s agri-food industry.

The Parmigiano Reggiano Museum is located inside the Castellazzi Court of the historic 19th-century Meli-Lupi Castle of Soragna, in the province of Parma. The ancient circular-shaped dairy, used for centuries to process cheese, has been chosen as the seat of Parmigiano Reggiano Museum for its particular structure and because it has been endowed with all the instruments and equipment formerly used for the production of cheese. Inside the Museum, more than 120 objects used in the making of Parmigiano Reggiano are exhibited, together with images, old photographs and drawings illustrating the evolution of milk processing techniques, the stages of aging process and commercialization, and the history of the King of cheeses. Through exhibition routes, events and educational workshops, the Parmigiano Reggiano Museum promotes Parma’s cultural, tourist and economic heritage.

This website, the registration services and the Tokens issuing are managed by Marketing Network Milano Srl, a professional services company of I&B - Innova et Bella group, on the direct behalf of The Food Museums of the Province of Parma Association.

PRESS RELEASE

05/17/2023  Food Museums are the first Italian cultural institution to issue Aaa Tokens.

PRESS REVIEW

Food Affairs	05/17/2023
I Musei del Cibo della provincia di Parma adottano i Tokens per entrare nell’Honour Club
Non Solo Eventi Parma	05/17/2023
Parmigiano Reggiano Museum Honour Club. I Musei del Cibo sono la prima istituzione culturale italiana a emettere Aaa Tokens